Seasonal Experiences

Burns Supper Package

The Sir Jack Hayward Room is the venue for our Burns Suppers offering dining for between 20 – 60 guests. Striking portraits of great Gordon Highlanders, original Regimental silver and a beautiful arched window create an outstanding atmosphere to celebrate ‘The Bard’ at this most Scottish of dining experiences.

Available on or around ‘Burns Night’ (25th January) and throughout the rest of the year, our traditional Burns Supper package includes:

 Exclusive hire of the Museum

• Four course menu to include the traditional ‘Haggis, Neeps & Tatties’ or vegetarian option prepared by an experienced professional chef
• Pre-dinner Champagne Reception
• Piper on arrival and during Dinner
• Guided tour of the Museum
• ‘Address to the Haggis’ performed by local speaker
• A fine selection of wines (3/4 bottle per guest)
• Use of the historic Regimental silver on the table
• Personalised menus and place names and flowers
• Dram of award winning Gordon Highlanders whisky

Price
20 – 60 Guests: Price On Application

All prices exclusive of VAT

Summer BBQ Packages

Perfect for corporate days out, a BBQ at the Gordon Highlanders Museum combines informal outdoor dining set against the backdrop of St. Luke’s, formerly the home of Sir George Reid PRSA, the Regimental HQ of The Gordon Highlanders and officially opened, from 1997, as The Gordon Highlanders Museum.

BBQ packages can be tailored to your requirements. The following is offered as a guide only:

• Grilled meat, seafood and vegetarian options freshly prepared by an experienced professional chef
• Selection of coleslaw, potato and vegetable salads and condiments
• Wide range of beer, wines and spirits available
• Marquee in garden and access to internal function room
• Opportunity to explore the Museum galleries

Price On Application

Capacity: 50 – 120